Con le temperature di questi giorni niente di meglio di un sorbetto alle fragole in un calice di @prosecco freschissimo dell’ @aziendariccardo
Pomegranate Prosecco Cocktail
Prosecco is a great way to celebrate any occasion! This one is a particular favorite during the summer season, because of its refreshing qualities and lively red color.
Ingredients
- · 1 bottle of Prosecco
- · 1 pomegranate seeds removed
Preparation
Fill bottom of champagne flute with pomegranate seeds. Then pour in Prosecco. Watch the seeds float to the top like magical fairies doing a whimsical dance…Enjoy!
il fiore che si mangiarisotto al radicchio
Risotto al radicchio
Whoever said that making risotto was difficult and time consuming? Sure, we can’t always have home-made stock on hand. I use chicken stock powder or cubes when I don’t and no one has ever complained about it. In fact, quite a few years ago, a couple of friends were eating a risotto I had made and raving about the wonderful flavour of the stock. I never lie about taking short cuts, but I just couldn’t bring myself to confessing to that one.
Once you have got the basic technique you can make any sort of risotto. We are big on risotto in the Veneto region. We have it more often than pasta! It is not untypical to have a risotto made with just one main ingredient as with this one. Take pumpkin, cabbage and even potato! (Recipe follows…)
18th
Luglio
Luglio
Blackberry Prosecco Popsicle
Makes 12 2.5oz popsicles
20 oz Prosecco
1/3 cup of blackberries
4 oz crème de cassis
Splash of fresh lime juice
2 pinches of lime zest
Taste of Summer Wine Award
This is The Wine Tipster‘s latest review for Taste of London 2011:
The trophy winners were:
Taste of Summer Wine Award - Prosecco Riccardo DOCG, Italy. Stand:Harmonicande Vintners. A superb, crowd pleasing bubbly.
